Thursday, August 31, 2006

Peaches in white wine

Here's a dessert that couldn't be simpler. The ingredients: ripe peaches at their peak, slightly sweet white wine, a bit of Grand Marnier, and a bit of sugar. Allowed to marry for a few hours, the flavours only improve. It's the perfect end to a summertime dinner...

0 Comments:

Post a Comment

<< Home