Chili-roasted salmon with pineapple salsa

Celebrate spring with this delicious dish...
I coat the salmon with a chili and garlic paste, salt and pepper. I then roast the salmon for 20 minutes at 450 degrees until the fish flakes easily. To compliment the salmon, I serve a pineapple salsa made of fresh pineapple, red onion, mint and orange juice. The sweetness of the salsa is perfect with the spice of the salmon. Zucchini couscous completes the delicious and healthy meal.