Have you tried...

sauteing radishes? If you haven't, you're not alone. Most people think of radishes as something to throw into a salad or a crudite' platter. Cooked radishes, however, have a much different flavour than raw radishes. When cooked, they become very mild, not unlike turnips. Today I sauteed trimmed and sliced radishes in a little butter until they were crisp-tender. A squeeze of lemon, chopped fresh dill, and salt and pepper was all that was needed to finish this delicious, easy, and unexpected side dish. Perfect with grilled chicken or fish, you have to give this a try.