Goat cheese tart

This goat cheese tart is the perfect lunch or brunch dish, similar to a quiche, but hipper. It starts with a basic pie crust baked in a tart pan. Sauteed shallots and garlic are spread onto the bottom of the crust and then in goes the filling. The filling is a mixture of herbed goat cheese, 3 eggs, cream, pesto, salt and pepper. After baking for 30 minutes and cooling for 10, the tart is ready to be served. The best part is it can be served warm or at room temperature so it's excellent as part of a buffet. Serve it with a salad to round out the meal.