Salmon, cucumber, and wasabi cream cheese on crispy wontons

A beautiful and elegant appetizer that's delicious too... I bake the wonton wrappers until crisp. Then I add a mixture of cream cheese, wasabi paste, soy sauce, honey, and lemon juice. Next I add cucumber slices, smoked salmon, and a sprig of dill. And that's it! So good, I could eat a whole tray of these...oh wait...I did.