Guacamole

Who doesn't love tortilla chips and a really good guacamole? I love it, and the guacamole I make makes the store-bought guacamoles run away in shame. I start with ripe Haas avacadoes, and after scooping out the buttery flesh with a spoon, I immediately add lemon juice. The lemon juice not only adds zing to the flavour, it also does a great job keeping the avacadoes from turning brown. I also add red onion, minced garlic, Tobasco sauce, a little cilantro, and salt and pepper. I then mix this all together, being careful to keep nice chunks of avacado. I hate guacamole that look like they have been through the food processor! Lastly, I add chopped tomato and grab the tortilla chips. It's SO GOOD!