Manchego quince skewers

Simple, yet dramatic. These appetizers are from Tyler Florence's book, Tyler's Ultimate, and though they only contain a few ingredients, they are delicious. To begin, roll cubes of quince paste in finely chopped almonds which have been lightly toasted. Then thread them onto the skewers folled by watercress and cubes of Manchego cheese. That's it! They're done. Pretty simple, but really delicious.