Chicken, Prosciutto, and Swiss Cheese Bundles with Dijon-Wine Sauce

This is a great dish for a dinner party. It starts with skinless, boneless chicken breasts which are pounded to 1/4 inch thickness. Each chicken breast is then wrapped around Prosciutto ham and Swiss cheese. After browning each chicken breast for several minutes, it is placed in an oven-safe dish. A sauce of dry white wine, Dijon mustard, brown sugar, butter, and salt is poured over the chicken before being placed in the oven for 40 minutes at 350 degrees. When it comes out of the oven, the chicken bundles are removed to a platter and the sauce is thickened slightly before being drizzled over the chicken, which can be served whole or sliced on the bias. The chicken is complemented beautifully with steamed asparagus flavoured with freshly squeezed orange juice.