Mango gazpacho with shrimp

Here's my new favorite summer appetizer that requires no cooking (or virtually no cooking). It starts by tossing two cups of fresh ripe mango, a peeled and diced cucumber, diced yellow pepper, onion, and a seeded and diced jalapeno into the food processor. Add 2 cups of orange juice, a good drizzling of olive oil, and salt and pepper and puree. And that's it. Just refrigerate it for a couple hours and it's ready to serve. To put it over the top, add some poached shrimp. Beautiful, refreshing, delicous.