Monday, November 06, 2006

Bite-sized frittatas

Frittatas are wonderful because they are so versatile. Similar to omelets, except frittatas are baked and served firm, either warm or at room temperature. The combinations for fillings are limitless. Vegetables, meats, cheeses, and herbs can be combined to suit your mood and imagination. Here, bite-sized frittatas make a wonderful addition to an appetizer or brunch buffet.