Chilled cucumber soup

For a perfect first course or light, warm weather entree, this chilled cucumber soup is ideal. It's also really easy with a food processor. I tossed in unpeeled, seedless cucumbers, green onions, chopped jalapeno, watercress, and garlic with lowfat yogurt and sour cream. I then whirled it around before adding fresh dill, mint, cilantro, lemon juice, olive oil, and salt and pepper. The result is a cool, refreshing, tasty soup that is sure to surprise and satisfy. I garnished mine with chopped grape tomatoes and mint leaves.